Alkaline vs Acid?

*RESEARCH: JOURNAL OF VIROLOGY, APRIL 1991, PAGE 1916*

 

All we need to do to beat corona virus is to take more of any alkaline foods that are above the pH level of the Virus. 

 

Some of which are:

Lemon - 9.9pH

Lime - 8.2pH

Avocado - 15.6pH

Garlic - 13.2pH

Mango - 8.7pH

Tangerine - 8.5pH

Pineapple - 12.7pH

Dandelion - 22.7pH

Orange - 9.2pH

 

Your Good Health Is My Priority!

The pH for COVID 19 virus varies  from 5.5 to 8.5.